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Home made samosa


Blistered, crisp and golden pastries with a delicious filling. Serve with a tangy, cool dipping yogurt as a snack or entrée.

Product Used: Standmixer | Grain mill | Pasta roller | Food Processor |
Meal Occasions: | Snack/Fingerfood |
Meal Categories: | Entertaining | Vegetarian |

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Spicy fried potatoes in tangy tomato sauce


Inspired by the Spanish tapas classic ‘Potatos Bravos’. A robust, full flavoured dish. Serve with crusty bread to mop up all the juices. Perfect with a glass of good sherry.

Product Used: Standmixer | Fruit/vegetable strainer |
Meal Occasions: | Sides |
Meal Categories: | Entertaining | Vegetarian | Gluten Free |

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Lamb kofta tagine


Exotic Moroccan Tagine of delicious lamb koftas studded with eggs. Can be served in a tagine or straight from the frying pan to the table.

Product Used: Standmixer | Flat beater | Food grinder/mincer |
Meal Occasions: | Dinner |
Meal Categories: | Entertaining | Gluten Free |

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Jo Richardson -

Food Stylist, Presenter, Culinary Consultant

Jo's style is a mixture of pizzazz and laughter. Her special touch with food - takes ordinary ingredients and creates something extraordinary.

When it comes to creating recipes Home Economist Jo Richardson has a fresh, innovative, and enthusiastic approach with over 20 years experience in recipe development, cooking presentations and food styling.

Through out her career as a Home Economist, Jo has been a contributing food consultant / food stylist to various food magazines and corporate test kitchens such as Better Homes and Gardens, Family Circle, Vita Soy and Tupperware, to name but a few.
She also featured as the presenter and face of  'Fresh TV' segments for the Australian Women's Weekly on camera and in
the magazine.      

As a mother of two children, Jo has a 'real yet stylish & practical 'approach to food and delights in her role as the food consultant to KitchenAid appliances and Profiline cookware.

 


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