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Double cheese beef burgers Kids, these are so easy to make and the best you’ll ever taste. Ingredients:
650g lean beef, cut into large cubes
2 spring onions, roughly chopped
1 medium carrot, peeled, cut into large pieces
160g firm refrigerated cheddar cheese, cut into large cubes
½ cup fresh parsley leaves
Good pinch salt & freshly ground black pepper
1 tbsp oil
4 x 30g or 8 x 30g slices cheddar cheese
4 standard hamburger buns or 8 mini, split in half, toasted & buttered
To serve:
Lettuce leaves
Sliced tomato, beetroot & cucumber
Tomato sauce Method:
1. Attach fine grinding plate to food grinder and stand mixer. Place mixing bowl under grinder. Add 4 pieces of the meat into hopper, then turn mixer to Speed 4 and push meat down with stomper.
2. Repeat with the remaining meat adding it a few pieces at a time. Add the spring onions, then the carrot, cheese and parsley.
3. Turn off machine. Remove meat grinder and attach flat beater.
Season meat mixture. Secure mixing bowl, turn mixer to speed 4 and mix 4 minutes or until the mixture is sticky. Form mixture into patties.
4. Cook meat until cooked in a lightly oiled pan. Place one slice of cheese onto each pattie and set aide.
5. Fill bun with meat pattie, salad and sauce. Serve immediately.
4 standard or 8 mini Click here for Print Friendly Version Back to the recipe list... |
