Fluffy Banana FrittersThe best brunch or supper you will ever have… Serve warm dripping with maple syrup. Ingredients:
150g ricotta cheese
3 large over ripe bananas, roughly chopped
2 tbsp caster sugar
2 tsp vanilla extract
¾ cup self raising flour
2 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground mixed spice
2 eggs
2 tsp lemon juice
50g butter
Maple syrup and berries, to serve Method:
Attach the all purpose blade to the work bowl of the food processor. Add the ricotta, bananas, sugar and vanilla. Cover and process 5 seconds or until smooth.
Add the flour, baking powder, spices, eggs and lemon juice. Cover and process about 8 seconds or until well combined.
Heat a large heavy based frying pan over a medium low heat. Add a large knob of butter and swirl to coat pan. When butter is hot and foaming add ¼ cup amounts of the mixture. Cook about 3 minutes each side – turning carefully with a slide. Set fritters aside and keep warm. Repeat with the remaining butter and mixture.
Drizzle with maple syrup and top with berries to serve. Tips:
Ricotta cheese can be used from the tub or fresh (from the deli counter).
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