Sesame & spice Dukkah An aromatic and zesty combination of toasted seeds and spices… serve with your favorite bread and olive oil for an easy finger food. Ingredients:
1/3 cup sesame seeds
3tbsp sunflower seeds
1tbsp cumin seeds
3tsp coriander seeds
3tsp fennel seeds
2tsp Sichuan pepper or black peppercorns
3tsp rock salt
extra virgin olive oil, for serving
Turkish bread, for serving Method:
Place the sesame and sunflower seeds into a dry heavy based frying pan. Cook over a low heat stirring or shaking the pan regularly for 3 minutes or until the seeds are golden brown and lightly toasted. Remove from the pan.
Add the cumin, coriander, fennel and pepper. Toast for 2 minutes or until fragrant, gently shaking the pan – do not allow to over heat or burn. Remove spices from the pan.
Attach grain mill to the stand mixer. Place the mixing bowl under the mill.
Turn mixer to speed 10, adjust the dial on the mill anti clockwise to number 3-4 (course). Add the toasted seed mixture, followed by the spices and salt to the hopper.
Combine the Dukkah mixture and place in a small serving bowl. Serve with the oil and bread. Tips:
Place the sesame and sunflower seeds into a dry heavy based frying pan. Cook over a low heat stirring or shaking the pan regularly for 3 minutes or until the seeds are golden brown and lightly toasted. Remove from the pan.
Add the cumin, coriander, fennel and pepper. Toast 2 minutes or until fragrant, gently shaking the pan – do not allow to over heat or burn. Remove spices from the pan.
Attach grain mill to the stand mixer. Place the mixing bowl under the mill.
Turn mixer to speed 10, adjust the dial on the mill anti clockwise to number 3-4 (course) Add the toasted seed mixture, followed by the spices, pepper and salt to the hopper.
Combine the Dukkah in a small bowl and stir well. Serve with the oil and bread of choice.
Makes 1 cup Click here for Print Friendly Version Back to the recipe list... |
