Apple, radish & walnut salad

A classic flavour combination that’s perfect with a summer BBQ or picnic.

Ingredients:
4 large Granny smith apples, quartered and core removed
4 small radish, tops trimmed
½  small red onion
Dressing
½  cup extra light olive oil
¼  cup lemon juice
1tsp curry powder
1tsp caster sugar
freshly ground salt and black peppercorns, to taste

To serve:
50g watercress leaves
100g toasted walnuts, roughly chopped

Method:
Attach rotary vegetable slicer to stand mixer with slicing drum and position mixing bowl under slicing shoot.

Turn mixer to Speed 6, add the apple quarters and push down with the pusher.

Repeat slicing with radish and red onion.

For the dressing: Attach wire whip to stand mixer and add dressing ingredients. Turn mixer to Speed 4 and mix for 10 seconds.

Pour the dressing over the sliced salad ingredients and gently toss. Scatter over the watercress followed by the walnuts and serve immediately.

Tips:
Do not dress salad with dressing until serving.

Serves 6

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